WHO WE AREBen Lomond Station is a New Zealand owned and operated High Country Station. The Foster family have been living here since 1986.
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The Fosters are passionate about the future of the high country and have strived to ensure sustainable farming. The proximity of the station to Queenstown allows the Fosters to communicate their enthusiasm with others and share the spectacular landscape they feel privileged to oversee.
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John & Ginny Foster
John and Ginny Foster are the proud owners and managers of Ben Lomond Station. Originally farming a small coastal property in Golden Bay, their move to the high country in 1987 has proved to be one full of exciting challenges and hard-earned rewards. Their three adult children, Hamish, Megan and Julia, grew up with the privilege of a 33,500 acre backyard which cultivated a lasting love of the outdoors.
John and his loyal team of dogs manage all aspects of stock work and farm maintenance. The former Aucklander’s ‘gym’ is on the fourth stand in the woolshed where he personally sees to the shearing of the merinos. He is also known to cook mouthwatering meats on the outdoor barbeque for guests at Ben Lomond Lodge, and is an active member of various high country lobby groups.
Ginny has fine-tuned the smooth running of catering for masses, whether they be hungry musterers or 40 corporate guests. She still manages to find time to lend a hand at the busy times such as tailing, dipping and shearing.
John and his loyal team of dogs manage all aspects of stock work and farm maintenance. The former Aucklander’s ‘gym’ is on the fourth stand in the woolshed where he personally sees to the shearing of the merinos. He is also known to cook mouthwatering meats on the outdoor barbeque for guests at Ben Lomond Lodge, and is an active member of various high country lobby groups.
Ginny has fine-tuned the smooth running of catering for masses, whether they be hungry musterers or 40 corporate guests. She still manages to find time to lend a hand at the busy times such as tailing, dipping and shearing.